Rosehill Balti - Indian

All starters are served with green salad & mint sauce

Balti mushroom
Slightly hot dish

Balti spinach dishes
Slightly hot dish

Another medium spiced dish, fairly dry garnished with tomatoes & onions, a most tasteful dish

A typical combination of central Asian & Indian spices, egg & tomatoes, prepared with rich spices, a compound mixture make this dish suitable for one who prefers a medium hot taste

Massaman dishes. These dishes are of medium strength in flavour cooked with selected spices, green beans, tomatoes & cucumber

A beautiful combination of spices & herbs consisting of lentils, pineapple, garlic & lemon producing a slightly hot dish

Tandoori & tikka dishes are not curries. These are marinated in yoghurt, fresh herbs & special tandoori spices for 24 hours then cooked in a clay oven which is fired with charcoal. All dishes are served with fresh green salad & mint sauce. Their taste is deliciously sensational & defies description. For perfect satisfaction, try our vegetable side dishes OR naan

All the following dishes are served with fresh salad & a portion of chips

Chicken, meat, vegetable OR fish cooked tenderly with basmati saffron coloured rice. Delicately flavoured in spiced ghee with almonds & sultanas, garnished with herbs & spices, served with a portion of side vegetable curry

Balti jalfrezi dishes. Slightly spicy hot curry, with chopped green chilli

Another popular dish of South Indian origin, a rich hot flavoured taste, extensively prepared with garlic, red chilli & tomato puree

A very hot dish, suitable for only those who can tolerate intensive spices

A bhuna dish has been cooked in the most selected herbs & spices with tomatoes, onions & capsicum, to provide a dish of medium strength, also one of the spiciest tasteful dishes

Medium hot cooked with tomatoes, capsicum & balti spices. Madras OR vindaloo hot 20p extra

Basic curry dishes. The basic curry is a sauce of medium consistency produced from a wide balanced range of spices, giving a standard taste

Cooked in the tandoori oven then cooked with minced meat, herbs & spices to give a medium hot taste

These dishes have maximum quantity of chopped onions. A very suitable dish for one who prefers a medium hot curry

Most suitable for beginners, a delicate preparation of sliced almonds, coconut powder & cream, producing a rich, mild creamy texture

All starters are served with green salad & mint sauce

A sweet & sour medium hot flavoured curry with a blend of herbs & spices

Tandoori curry. Cooked in the tandoori oven then cooked in a rich sauce